This chilled blend of Agave, red wine, and fruit brings a Mzansi twist, to the classic Sangria.
50ml LTA Reposado
50 ml dry red wine
50 ml orange juice
15 ml agave syrup (adjust to taste)
1 slice each of orange, lemon, lime, and apple
Soda water or lemon-lime soda, optional
In a jug or large glass, combine LTA reposado, red wine, orange juice, and agave syrup. Stir to mix. Add sliced fruit and gently muddle a few pieces to release their flavour. Let the mixture rest for 10–15 minutes, or chill in the fridge to infuse. Fill a tumbler or wine glass with ice and pour in the sangria. Top with soda water if desired. Stir gently and garnish with a citrus wheel or apple slice.
Located just north of Kempton Park, Thembisa is one of Gauteng’s most energetic townships, full of colour, rhythm, and community pride.
Looking to try something different? Indulge in this delicious and refreshing Agave cocktail!
