Mpumalanga Mule

Served in an old-school copper mug this cocktail is sure to make you feel right at home! The use of a sharp, spicy ginger beer creates a full-flavoured experience that is just so lekka, you have to give it a try!

Ingredients:

50ml LTA Reposado (2 shots)

25ml fresh lime juice 

Ginger beer

3 thinly sliced jalapeño’s 

10ml Agave syrup, optional

Lime wedge and jalapeño for garnish 

Method:

Combine Agave, jalapeños and lime juice in a chilled copper mug/highball glass filled with crushed ice. Top with ginger beer and stir. Sweeten with Agave syrup if desired. Garnish with a lime wedge and jalapeños. 

Looking to try something different? This Agave cocktail is definitely worth a try!