A respectful serve combining La Tierra Añejo with agave syrup and Angostura bitters, finished with an orange twist.
50ml LTA Añejo (2 shots)
10 ml agave syrup (adjust to taste)
2 dashes of Angostura bitters
Garnish: orange twist
In a tumbler glass, combine the añejo, agave syrup, and bitters. Stir gently to dissolve the syrup.Add ice cubes and stir briefly to chill. Express the oils from an orange twist over the drink, then drop it in as garnish.
In many South African languages, “Mdala” means elder, a term of respect for wisdom and age, especially in communal traditions.
Looking to try something different? Give this Agave cocktail a shot!
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