A slow-sipping serve of La Tierra Añejo with bitters and citrus, a grounded, oak-aged twist on the old-school classic.
50ml LTA Anejo(2 shots)
10ml Agave syrup, optional
2-3 dashes bitters
Orange zest
Garnish: orange peel and cherry
Add two strips of orange zest to a tumbler glass and express their oils into the glass. Add the LTA añejo, agave syrup, and bitters. Fill with ice and stir until chilled. Adjust sweetness to taste. Garnish with a strip of orange peel and a cherry.
Karoo windmills once served as lifelines for farming communities, and today remain iconic silhouettes across the open plains.
Looking to try something different? This Agave cocktail is a true delight for the senses!
