A mix of La Tierra, Rooibos, Lemon, and Honey, a serve that reflects South African character.
50ml LTA Añejo (2 shots)
100 ml rooibos tea, cooled
30 ml honey/agave syrup
15 ml fresh lemon juice
Garnish: orange slice
Brew a strong cup of rooibos tea and let it cool. In a shaker, combine the añejo, cooled tea, honey syrup, and lemon juice. Add ice and shake well. Strain into a tumbler filled with fresh ice. Garnish with an orange slice.
Nelson Mandela’s clan name, “Madiba,” is a term of honour, rooted in Thembu royal lineage and used with deep respect across the country.
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