R900,00
Añejo, translating to “aged” or “mature,” is the m’dala of our agave spirit range. Rested for 15 months in first-fill American oak barrels, it carries deep notes of caramel, toasted oak, and dried fruit. A spirit worthy of being sipped, savoured, and respected.
La Tierra Añejo is the most developed spirit in our range. Time in wood deepens the colour, enhances structure, and carries the agave’s character alongside oak influence. By definition, an Añejo must rest for a minimum of one year, allowing the spirit to reach a balanced expression of richness and clarity.
The nose shows caramel, toasted oak, and dried fruit over an earthy agave foundation. On the palate, vanilla, roasted nuts, and gentle pepper unfold gradually, leading to a long, dry finish. Extended ageing brings a rounded mouthfeel, a deep amber hue, and a complexity rare in South African agave spirits. Made for slow appreciation, Añejo stands as the pinnacle of our craft, a spirit shaped by patience, skill, and the Karoo.
