Espresso meets Agave in this delicious cocktail, capturing the essence of South Africa’s coastal Coffee Bay.
Rim glass with chocolate sugar (optional)
50ml LTA Reposado (2 shots)
25ml coffee liqueur
25ml espresso
10ml Agave syrup
Garnish: 2-3 espresso beans
Brew a shot of espresso and add it to a cocktail shaker. Add agave spirit, liqueur, and agave syrup along with a large handful of ice. Shake vigorously for 10–15 seconds. Strain into a martini glass. Garnish with 2–3 espresso beans.
Nestled along South Africa’s Wild Coast, Coffee Bay takes its name from the legend of shipwrecked coffee beans washing ashore.
Looking to try something different? Savor the flavor of this mouthwatering Agave cocktail!
