A South African twist on the classic rock shandy, made with lemonade, soda, bitters, and La Tierra Reposado.
50ml LTA Reposado
60ml soda water
60ml lemonade
3 dashes Angostura bitters
Garnish: lemon wheel
Build directly in a tall glass over ice. Add LTA blanco. Top with soda water and lemonade. Add bitters last. Garnish with a lemon wheel.
Gqeberha, formerly Port Elizabeth, sits on Algoa Bay, one of the world’s largest natural harbours, and is the gateway to the Garden Route.
Want to shake things up? Try this refreshing agave cocktail.
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