The classic Negroni meets South African spirit with La Tierra Añejo, Campari, and sweet vermouth.
25ml LTA Añejo (1 shot)
25ml Campari
25ml sweet vermouth
10ml agave syrup (optional)
1 cup ice
Garnish: orange twist
Add a handful of ice to a shaker or mixing glass. Pour in the añejo, Campari, and sweet vermouth. Stir for about 30 seconds. Sweeten with agave syrup if desired. Strain into a tumbler over ice. Garnish with an orange twist.
The Northern Cape is home to South Africa’s longest river, the Orange River, which winds through vast, open landscapes.
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